Eierlikör mit Sandorn

Zutaten

5 Eigelb

70 g zucker

5 EL Sandorn-Vollfruchmarmelade

1/4 l Sahne

1/4 l Obstbrand

Zubereitung

Eigelb und Zucker schaumig rühren
Sandorn hinzufügen
Den Mixer auf höchste Stufe stellen und die Sahne langsam hineinschlagen
Langsam zurückschalten und den Obstbrand hinzufügen
Den Likör in vorbereitete Flaschen füllen und kühl aufbewahren (max. 6 Wochen)

Tags: Rezepte

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